2 lbs or pork (roast or boneless ribs)
1/3 c of brown sugar
1 small can of green enchilada sauce
2 cans black beans
1 cup of rice, cooked
2 avacados (guacamole is also awesome!)
2 tomoatoes (homemade salsa is good too I was going for an easy dinner)
sour cream
Place pork in crock pot on low and add brown sugar an hour later. Cook about 5 more hours and shred (or cook until it is easy to shred). Add enchilada sauce and cook until heated through again (about 30 mins).
Place beans in a food processor or blender to mush them and heat them in microwave. Season to taste with salt and pepper. (Or just buy black refried beans.)
Dice tomatoes and avacados
Serve with hot corn tortillas.
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