3 eggs, beaten
1 c dark Karo syrup
1 t vanilla
3/4 c sugar
1/4 c melted butter
1/4 t salt
1 9" uncooked pie shell
1 1/4 cup pecan chunks
Spread pecans on bottom of crust. Mix first 6 ingredients and pour over pecans. Bake at 450 degrees for 10 minutes. Reduce heat to 350 degrees and bake 35-45 more minutes until knife inserted in center comes out clean. Or you can slightly twist pie and if edges are firm and center jiggles slightly it is also done.
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