Cornbread Pancakes

I like making breakfast for lunch my kids. They love pancakes. I decided to try this recipe I found on glutenfreemommy.com. They are really good.

2 cups stoneground yellow cornmeal
1/2 c rice flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups buttermilk (I use homemade 1 T vinegar to 1 cup milk, let sit 5 minutes)
1/2 cup water
1/4 cup vegetable oil
1 large egg


In a large bowl, combine the cornmeal, rice flour, sugar, baking powder, baking soda and salt. In a medium bowl, beat the buttermilk, water, oil and egg with a fork until blended. Add to the cornmeal mixture and mix until lumps are eliminated.

Cook as you would regular pancakes. I made honey butter to spread on them. My kids LOVED them.