Remember...

All of the ingredients in these recipes can be purchased "gluten free", always read labels to be sure your ingredients are GF

I only use Jules Gluten Free flour anymore in my recipes. The recipes will work out great with it, but I can't garantee that using another all purpose mix will work out as well or taste good. If you haven't tried this mix. It is WELL worth the time and effort to order it. I can make anything except types of bread. Still working on that.

Thursday, November 12, 2009

Peanut Butter Bars

These definitely hit the sweet spot.  I haven't found a homemade cookie recipe I like yet.  But, these curbed the craving for cookies.  I think next time I'll use crunchy peanut butter.  


Okay, I tried them with chunky peanut butter.  They were amazing.  I am changing the recipe, but I'll keep the old on in parenthesis in case you like it better. I've decided these taste quite a bit like reese's candy bars (with and added crunch).



1/2 cup butter
1/2 cup packed brown sugar
2 1/2 cups confectioners' sugar
2 cups chunky peanut butter (peanut butter)
1 teaspoon vanilla extract
2 cups milk chocolate chips (semisweet chocolate chips)

Melt butter over low heat. Remove from heat and  add sugars, peanut butter and vanilla and mix well.

Press into a 9 x 13 inch pan. Melt chocolate chips and spread over the top. Cool and serve.

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