Remember...

All of the ingredients in these recipes can be purchased "gluten free", always read labels to be sure your ingredients are GF

I only use Jules Gluten Free flour anymore in my recipes. The recipes will work out great with it, but I can't garantee that using another all purpose mix will work out as well or taste good. If you haven't tried this mix. It is WELL worth the time and effort to order it. I can make anything except types of bread. Still working on that.

Monday, November 9, 2009

General Tso's Chicken (Spicy)

If you like spicy food, this one is delicious!  Bo LOVED it.

1 1/2 to 2 lbs of chicken cut into chunks
egg
corn starch
1 bag broccoli 


Sauce:
11/2 t chicken bullion
4 T sugar
6 T soy sauce
2 T vinegar
2 t garlic powder
1 t ginger
2-4 t red pepper flakes (I did 4 this time.  It was too hot for me but Bo liked it.  Next time, 3)


Warm a about 6 tablespoons of oil in frying pan.  Dip chicken in egg and then into cornstarch.  Place in pan and brown chicken on both sides. Steam broccoli and make sauce while browning chicken.  Add sauce when chicken is browned and simmer until chicken is done. Serve over rice.  
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