Remember...

All of the ingredients in these recipes can be purchased "gluten free", always read labels to be sure your ingredients are GF

I only use Jules Gluten Free flour anymore in my recipes. The recipes will work out great with it, but I can't garantee that using another all purpose mix will work out as well or taste good. If you haven't tried this mix. It is WELL worth the time and effort to order it. I can make anything except types of bread. Still working on that.

Wednesday, March 16, 2011

Waikiki Meatballs

I loved this dinner!



1 ½ lbs ground beef
2/3 cup cornbread crumbs or GF oatmeal (i made cornbread crumbs from my cornbread muffins, crumbled it and broiled them stirring about every 4-5 minutes until crisp.  I had extra and froze them.)
1/3 cup minced onion
1 egg
1 ½ tsp. salt
¼ tsp. ginger
¼ cup milk
1 Tbsp. oil
2 Tbsp. cornstarch
½ cup packed brown sugar
1 can pineapple tidbits, drained (reserve juice) I like chunks instead
1/3 cup vinegar
1 Tbsp soy sauce
1/3 cup chopped green bell pepper (I used canned chilies because I didn't have a pepper)
Cooked white rice

Mix meat, crumbs, onion, egg, salt, ginger and milk.  Shape into little balls.  Heat oil in saucepan; brown and cook meatballs; remove and keep warm.  Drain liquid from skillet.  Mix cornstarch and sugar.  Stir in pineapple juice, vinegar and soy sauce until smooth.  Pour into skillet; cook over medium heat, stirring constantly, until mixture thickens and boils.  Boil and stir 1 minute.  Add meatballs, pineapple and green peppers.  Heat through.  Serve over rice.

No Bake Cookies

Quick and the best no bake cookies ever!

Bring to boil; boil 1 minute:
2 T butter
2 T cocoa
2 C sugar
1/2 C milk

Add:
1/2 t salt
1 t vanilla
3/4 c peanut butter
2 c oatmeal

Drop by spoonfuls on wax paper

Hot 'n' Spicy Buffalo Chicken Salad


  • This salad is great if you are looking for something spicy


  • 1/4 cup crumbled blue cheese or feta
  • 1/2 cup Ranch-style salad dressing
  • 3 large skinless, boneless chicken breast halves - cut into 1 inch cubes
  • salt and pepper
  • 1 tablespoon vegetable oil
  • 2 tablespoons butter
  • 1/4 cup hot sauce
  • 1 tablespoon salad seasoning mix (such as McCormick® Salad Supreme Seasoning)
  • 2 heads romaine lettuce, chopped
  • I also added some celery, carrots would be good too.

  1. In a small bowl, combine crumbled blue cheese and Ranch-style dressing; set aside. Season cubed chicken with salt and pepper.
  2. Heat a large skillet over high heat, and pour in the vegetable oil. Just before the oil starts to smoke, add the chicken. Cook to brown evenly, about 3 minutes. Reduce heat to low, and add butter, hot sauce, and salad seasoning mix. Simmer until chicken is cooked through, about 5 minutes.
  3. Toss together the lettuce and Ranch-style dressing mixture in a large bowl. Top salad with chicken, and serve.

Homemade Oreo Cookies

These cookies are great!  I just wished I had made more.



Cookies
1/2 cup butter
1 1/4 cup packed brown sugar
2 tsp vanilla
2 eggs
1 3/4 cup gf flour mix ( Jules GF, if you use Jules don't use xanthan gum)
1/2 cup cocoa powder
1 tsp xanthan gum (unless your mix already has it)
3/4 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt


Heat over to 375. Cream butter and brown sugar for aprox 2 min. Add eggs and vanilla and beat for 1-2 minutes. Sift dry ingredients and add to butter mix. Mix until blended and add chocolate chips. Bake on ungreased cookie sheet for 10 minutes.

Frosting:
8 oz cream cheese
1 1/2 t vanilla
1/2 cube butter
2 to 4 c powdered sugar

Mix and spread between 2 cookies