Hot 'n' Spicy Buffalo Chicken Salad

• This salad is great if you are looking for something spicy

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• 1/4 cup crumbled blue cheese or feta
• 1/2 cup Ranch-style salad dressing
• 3 large skinless, boneless chicken breast halves - cut into 1 inch cubes
• salt and pepper
• 1 tablespoon vegetable oil
• 2 tablespoons butter
• 1/4 cup hot sauce
• 1 tablespoon salad seasoning mix (such as McCormick® Salad Supreme Seasoning)
• 2 heads romaine lettuce, chopped
• I also added some celery, carrots would be good too.

1. In a small bowl, combine crumbled blue cheese and Ranch-style dressing; set aside. Season cubed chicken with salt and pepper.
2. Heat a large skillet over high heat, and pour in the vegetable oil. Just before the oil starts to smoke, add the chicken. Cook to brown evenly, about 3 minutes. Reduce heat to low, and add butter, hot sauce, and salad seasoning mix. Simmer until chicken is cooked through, about 5 minutes.
3. Toss together the lettuce and Ranch-style dressing mixture in a large bowl. Top salad with chicken, and serve.