Triple Chocolate Cookies

A friend of mine posted this recipe on her blog and I was sooooo excited to see that they actually came out looking like cookies! The dough was pretty thin and sticky, so I was sure I had done something wrong, but here's the final product.:

They actually taste like normal cookies too (I'm pretty sure that is because of the flour mix I use Jules Gluten Free). They are awesome!

1/2 cup butter
1 1/4 cup packed brown sugar
2 tsp vanilla
2 eggs
1 3/4 cup gf flour mix ( Jules GF, if you use Jules don't use xanthan gum)
1/2 cup cocoa powder
1 tsp xanthan gum (unless your mix already has it)
3/4 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1 cup semi sweet chocolate chips
1 cup white chocolate chips

Heat over to 375. Cream butter and brown sugar for aprox 2 min. Add eggs and vanilla and beat for 1-2 minutes. Sift dry ingredients and add to butter mix. Mix until blended and add chocolate chips. Bake on ungreased cookie sheet for 10 minutes.

Tator Tot Casserole

This is one meal that I have always loved.  It's not the healthiest meal, but it sure tastes good.  My husband and I couldn't really tell the difference with the homemade chicken soup recipe.  I will definitely be making it again.

1 1/2 lbs hamburger
1 small onion
2 cans cream of chicken (I don't even know if it's possible to find GF cream of chicken so I used this recipe and doubled it Cream of Chicken Soup )
1 pint (small container) sour cream
bag of tator tots
1 1/2 to 2 c cheese


1.  Brown hamburger with diced onion.  While that's browning make soup (it just takes a few minutes). 

2.  Spread hamburger on bottom of 9x13 pan.  Mix sour cream and cream of chicken soup together and cover hambuger.

3.  Top with tator tots.

4.  Sprinkle with cheese.

5.  Bake at 375 degrees for 45-60 minutes. (until tator tots are done)