Remember...

All of the ingredients in these recipes can be purchased "gluten free", always read labels to be sure your ingredients are GF

I only use Jules Gluten Free flour anymore in my recipes. The recipes will work out great with it, but I can't garantee that using another all purpose mix will work out as well or taste good. If you haven't tried this mix. It is WELL worth the time and effort to order it. I can make anything except types of bread. Still working on that.

Tuesday, August 3, 2010

Triple Chocolate Cookies

A friend of mine posted this recipe on her blog and I was sooooo excited to see that they actually came out looking like cookies! The dough was pretty thin and sticky, so I was sure I had done something wrong, but here's the final product.:

They actually taste like normal cookies too (I'm pretty sure that is because of the flour mix I use Jules Gluten Free). They are awesome!


1/2 cup butter
1 1/4 cup packed brown sugar
2 tsp vanilla
2 eggs
1 3/4 cup gf flour mix ( Jules GF, if you use Jules don't use xanthan gum)
1/2 cup cocoa powder
1 tsp xanthan gum (unless your mix already has it)
3/4 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1 cup semi sweet chocolate chips
1 cup white chocolate chips

Heat over to 375. Cream butter and brown sugar for aprox 2 min. Add eggs and vanilla and beat for 1-2 minutes. Sift dry ingredients and add to butter mix. Mix until blended and add chocolate chips. Bake on ungreased cookie sheet for 10 minutes.

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