A friend of mine posted this recipe on her blog and I was sooooo excited to see that they actually came out looking like cookies! The dough was pretty thin and sticky, so I was sure I had done something wrong, but here's the final product.:
They actually taste like normal cookies too (I'm pretty sure that is because of the flour mix I use Jules Gluten Free). They are awesome!
1/2 cup butter
1 1/4 cup packed brown sugar
2 tsp vanilla
2 eggs
1 3/4 cup gf flour mix ( Jules GF, if you use Jules don't use xanthan gum)
1/2 cup cocoa powder
1 tsp xanthan gum (unless your mix already has it)
3/4 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1 cup semi sweet chocolate chips
1 cup white chocolate chips
Heat over to 375. Cream butter and brown sugar for aprox 2 min. Add eggs and vanilla and beat for 1-2 minutes. Sift dry ingredients and add to butter mix. Mix until blended and add chocolate chips. Bake on ungreased cookie sheet for 10 minutes.
No comments:
Post a Comment