Remember...

All of the ingredients in these recipes can be purchased "gluten free", always read labels to be sure your ingredients are GF

I only use Jules Gluten Free flour anymore in my recipes. The recipes will work out great with it, but I can't garantee that using another all purpose mix will work out as well or taste good. If you haven't tried this mix. It is WELL worth the time and effort to order it. I can make anything except types of bread. Still working on that.

Tuesday, August 3, 2010

Tator Tot Casserole

This is one meal that I have always loved.  It's not the healthiest meal, but it sure tastes good.  My husband and I couldn't really tell the difference with the homemade chicken soup recipe.  I will definitely be making it again.


1 1/2 lbs hamburger
1 small onion
2 cans cream of chicken (I don't even know if it's possible to find GF cream of chicken so I used this recipe and doubled it Cream of Chicken Soup )
1 pint (small container) sour cream
bag of tator tots
1 1/2 to 2 c cheese


1.  Brown hamburger with diced onion.  While that's browning make soup (it just takes a few minutes). 

2.  Spread hamburger on bottom of 9x13 pan.  Mix sour cream and cream of chicken soup together and cover hambuger.

3.  Top with tator tots.

4.  Sprinkle with cheese.

5.  Bake at 375 degrees for 45-60 minutes. (until tator tots are done)
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