Chopped Greek Salad with Chicken

Sorry I haven't been updating very often lately.  But, I haven't really found any recipes that I love.  Tonight though, I tried an amazing salad.  You'll see in the picture I didn't use feta cheese.  I forgot to buy it at the store so didn't have it (I know that's a major ingredient).  But it was great without it.  Next time I'll have to try the cheese.  It's perfect for those hot summer nights.  Especially if you have leftover chicken that you need to use.

• 1/3 c red-wine vinegar
• 2 T extra-virgin olive oil
• 1 T chopped fresh dill or oregano or 1 teaspoon dried
• 1 t garlic powder
• 1/4 t salt
• 1/4 t freshly ground pepper
• 6 c chopped romaine lettuce
• 2 1/2 c (about 12 ounces) chopped cooked chicken
• 2 medium tomatoes, chopped
• 1 medium cucumber, peeled, seeded, and chopped
• 1/2 c finely chopped red onion
• 1/2 c sliced ripe black olives
• 1/2 c crumbled feta cheese

Whisk vinegar, oil, dill (or oregano), garlic powder, salt, and pepper in a large bowl. Add lettuce, chicken, tomatoes, cucumber, onion, olives, and feta; toss to coat.  I also added a little ranch dressing to mine.