Taco Soup

1 lb. hamburger ( I like to use ground turkey)
1 small onion, chopped
16 oz. bag of frozen corn (or two cans of corn, undrained)
2, 8 oz. cans tomato sauce
1, 14 oz. can diced tomatoes
1 can pinto beans with liquid
1 can black beans with liquid
1 can kidney beans with liquid
4 oz. can diced green chilies
1 can refried beans (optional)
3 Tbs. McCormick taco seasoning

Cook hamburger with onion. Drain grease.

In a large soup pot, combine hamburger with all the other ingredients and heat through.
Taste it and if you want it to be spicier, add more taco seasoning. Great for crock pot too (just cook meat and add ingredients cook on low about 5-6 hours). Top with sour cream and cheese.  I like to dip or mix crushed tortilla chips in it too.