No Bake Pumkin Pie

This is a quick, easy, and delicious pie.  (If you don't have to be gluten free a graham cracker crust would be really good.)

1 can easy pumpkin pie mix (30 oz)
1 small box instant vanilla pudding
1 c evaporated milk
1 small tub cool whip

Mix all ingredients well.

I made mini pies in my muffin pans or pour into a 9" pie pan.  Sprinkle lightly with cinnamon.

Here's how I made the mini pies:

I used the rice pie crust recipe on here.  I rolled out 17 1 inch balls and squished them into the pan.  If you do it that way double the pie crust recipe because I had a bunch left over.  Be sure to remove them from the muffin pans before you fill them.  It will make it much easier.