Remember...

All of the ingredients in these recipes can be purchased "gluten free", always read labels to be sure your ingredients are GF

I only use Jules Gluten Free flour anymore in my recipes. The recipes will work out great with it, but I can't garantee that using another all purpose mix will work out as well or taste good. If you haven't tried this mix. It is WELL worth the time and effort to order it. I can make anything except types of bread. Still working on that.

Monday, October 19, 2009

French Silk Chocolate Pie






  • Simple and delicious.  It is very smooth and fluffy.  (Sorry the pic makes it look hot, but the whipping cream set on it for too long. Be sure to keep it refrigerated.)

  •
  • 1 cup butter
  • 1 1/2 cups white sugar
  • 6 tablespoons unsweetened cocoa powder
  • 2 teaspoons vanilla extract
  • 4 eggs
  • 1 (9 inch) pie crust, baked (I used the rice flour pie crust)
Cream butter and sugar. Blend in cocoa and vanilla. Beating at high speed, add one egg and beat until thoroughly incorporated about 2 minutes each. Repeat with each remaining egg. Keep whipping until fluffy. Spread in cooked pie shell of choice and keep refrigerated. ( I didn't have a problem with it not setting, but if you do, put it in freezer about 20 minutes and beat on high again.)
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