Remember...

All of the ingredients in these recipes can be purchased "gluten free", always read labels to be sure your ingredients are GF

I only use Jules Gluten Free flour anymore in my recipes. The recipes will work out great with it, but I can't garantee that using another all purpose mix will work out as well or taste good. If you haven't tried this mix. It is WELL worth the time and effort to order it. I can make anything except types of bread. Still working on that.

Tuesday, October 27, 2009

Bacon Potato Salad

If you like bacon this salad is very yummy and pretty simple with basic ingredients.


6 cups of diced potatoes
8 slices of cooked bacon
1/4 c fresh chives
3/4 c mayo
1 T brown spicy mustard

Boil potatoes 12 to 15 minutes.  Cut bacon into pieces.

Mix mayo and mustard in a large bowl.  Add potatoes, bacon, and chives to the sauce.  Refrigerate at least a couple of hours.

This is the first time I've made this salad, but as I was eating it I thought it would also be good with chopped celery to give it a crunch.
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