Chicken Salad

Okay, I love chicken salad sandwiches.  Of course they are a little different now that I can no longer have yummy crescent rolls.  But, I ate them with crackers.  Lettuce leaves would also be great!  This recipe is delicious!!!

·                 4 cups of cooked chicken breasts, shredded

·                 1 or 2 stalks celery, chopped- about 3/4 cup

·                 1-2 green onions, chopped

·                 1/2 cup seedless grapes, halves

·                 3/4 cup Mayo (I used Best Foods)

·                 1/2 t lawry's seasoning salt

·                 1/4 t black pepper or to taste

Mix mayo, salt, pepper, grapes, celery and onions.  Add chicken.  Chill for at least one hour before serving. It tastes much better if allowed to chill overnight.

Serve on toasted bread, croissants, or lettuce leaves. This easy chicken salad recipe also tastes great in pita pockets or hollowed tomato cups. Also try different breads such as Ciabatta or raisin bread.