Remember...

All of the ingredients in these recipes can be purchased "gluten free", always read labels to be sure your ingredients are GF

I only use Jules Gluten Free flour anymore in my recipes. The recipes will work out great with it, but I can't garantee that using another all purpose mix will work out as well or taste good. If you haven't tried this mix. It is WELL worth the time and effort to order it. I can make anything except types of bread. Still working on that.

Sunday, January 10, 2010

Flourless Peanut Butter Cookies

It's crazy that you can get a cookie from 3 main ingredients and no flour.  But here you go.  These are actually really good too.  They are pretty much the same consistency and texture of regular cookies. Next time I'll add chocolate chips or Reeses peices.


2 cups peanut butter ( I used crunchy)
2 cups sugar
2 eggs
1 tsp vanilla

Preheat oven to 350 degrees.

Mix all ingredients.  Drop by teaspoonfuls and flatten with fork.

Bake 10-12 minutes.  Enjoy (especially with milk)
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