Easy Chicken Potato Soup

This soup is really easy because it calls for chicken from a can (although it would be better with cooked chicken).  I really enjoyed it.  And of course, I LOVE LEFTOVERS for lunch and soup makes great leftovers.

2 T butter
1 small onion
2-3 stalks celery, chopped
3-4 carrots, sliced
4 medium potatoes, diced
1 bay leaf
8 c broth
8 t chicken bullion
salt and pepper to taste
I also added ground sage, thyme, garlic powder, and a little basil starting with 1/4 t of each, until I liked the flavor
2 cans cooked chicken, drained

Instead of all the water and seasonings you could use your favorite chicken broth and salt and pepper to taste.

1.  Saute onion and celery in butter until soft.

2.  Add remaining ingredients except chicken.  Cooked for 12-15 minutes depending on how soft you like your veggies.

3.  Add chicken and heat until warm.  Serve with your favorite crackers or bread.