I made parmesean meatballs tonight and I wanted a side other than spagetti. I found an awesome recipe for these potatoes. I'm sure they'd be great with regular potatoes too. They were pretty simple, I just had to allow enough time for them to bake.
2.5 lbs of red potatoes
1 package of onion soup (or the simple onion soup mix)
3-4 T olive or canola oil
(I also added a tiny bit of ground thyme, sage, and parsley flakes. I didn't measure it, but it was between 1/8 t to 1/4 t. It doesn't take much, just season it to taste.)
Wash and cut potatoes into 1 inch pieces. Coate pieces with oil and then sprinkle powder mixture over and mix. Put in a 9x13 pan and cover. Bake at 425 degrees for 20 minutes and remove cover. Bake another 20-25 minutes or until soft. (I also think they taste better if you can remove them from the oven and cover them again for 5-10 minutes. Before serving.)
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