Monster Cookies

These are delicious! They are soft and chewy and you can't tell they are gluten free. I filled mine full of extras. You don't have too.  You can experiment and try what you like.  I also added raisins but, I won't do that again.

1/4 c butter at room temperature
3/4 c white sugar
3/4 c brown sugar
2 eggs
1 t vanilla
1 c peanut butter
1 1/4 t baking soda
3 c GF oatmeal
3/4 c M & Ms (optional)
3/4 c chocolate chips
1/2 c coconut (optional)
1/2 pecans (optional)

Preheat oven at 350 degrees.  Beat sugars and butter until creamy.  Add eggs, vanilla and baking soda and mix well.  Add peanut butter and mix.  Stir in oats, m & ms, chocolate chips, coconut, and pecans.

Place teaspoon full of dough on cookie sheet about 2 inches apart.  Bake 10-12 minutes or until slightly brown.  Remove from oven and let sit for about 2 minutes and then remove.  This keeps them from falling apart.