BEST CINNAMON ROLLS EVER!!!

These are gooey, chewy, and DELICIOUS!  I am still perfecting the recipe.  The potato flakes make it lighter and have a great flavor.  I have also just made rolls out of these too.

2 1/2 - 3 c of Jules Gluten Free Flour
1/3 c potato flakes
4 T powdered milk
1/4 c sour cream
1/3 c sugar
1 t salt
2 packages yeast (4 1/2 t)
1 c very warm milk (120 to 130 degrees)
1/4 c butter
1 large egg
1/4 c sugar
2-3 T butter
cinnamon

1.  Mix 1 1/2 cups of Jules Flour with potato flakes, powdered milk, sugar, salt and yeast in a large bowl.  Add warm milk, 1/4 c butter, sour cream, and the egg.  Beat with electric mixer on low speed 1 minute scraping bowl frequently.  Beat on medium speed 1 minute, scraping bowl frequently.  Stir in enough flour to make dough easy to handle. (It will be a bit sticky still.)


2.  Place dough on a lightly floured surface.  Knead about 15 times.  Roll out as flat as you can in a rectangular shape.  Pour melted butter, sugar and Cinnamon over dough.  Roll dough starting with the long side.  Pinch off end.  Cut off about and inch thick and place on a pan.

3.  Let rise about 30 minutes or until double.  Bake at 350 degrees for 25-30 minutes.  Frost immediately.