Remember...

All of the ingredients in these recipes can be purchased "gluten free", always read labels to be sure your ingredients are GF

I only use Jules Gluten Free flour anymore in my recipes. The recipes will work out great with it, but I can't garantee that using another all purpose mix will work out as well or taste good. If you haven't tried this mix. It is WELL worth the time and effort to order it. I can make anything except types of bread. Still working on that.

Thursday, July 28, 2011

Ginger Cookies

I LOVE how these turned out.  I've made them a bunch of times.


1 cube butter
1 c + 1 T sugar, plus extra to roll dough balls in
1 Egg
1/4 c molasses
2 c + 5 T of Jules Gluten Free Flour
2 t baking soda
1/2 t salt
2 t ground ginger
1 t cinnomon
1/8 t allspice or 1/4 t cloves


Cream butter and sugar about 2 minutes.  Add egg and molasses and mix about 1-2 more minutes.  Mix dry ingredients in separate bowl and add to wet ingredients.  Roll walnut size balls in a bowl of sugar to coat.  Bake at 350 degrees for 10-12 minutes.
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